Sorrel

Ingredients

• 8 ounces dried sorrel
• 1 cinnamon stick
• 2 ounces of ginger
• 1 Bael leaf
• 2 cups of sugar
• 5 cups of water
• 2 teaspoons Orange Bitters by Angostura

Directions

1. In a pot, bring 5 cups of water to a boil. Add the sorrel cinnamon stick, barl leaf, cloves and ginger.
2. Stir continuously while the mixture boils for 15 minutes.
3. Strain the sorrel drink into a glass jar and put the sorrel leaves aside for later to reuse or throw them away
4. After draining the sorrel add the 2 cups of sugar to the drink and stir.
5. Taste for strength and sweetness. If it is too strong, add water or if too tart add more sugar
6. ENJOY!!