Jollof Spaghetti


How To Make:

  1. Put water on the fire and pour a little salt in it
  2. Put your spaghetti in the hot boiling water and leave for about 7 mins or till it's softer, then strain
  3. Set aside the spaghetti
  4. Blend your pepper, tomato, and half of your onion till it's smooth
  5. Boil down the blended mixture in a pot on medium heat until it has thickened significantly
  6. Chop the other half of your onion and set aside
  7. Pour some oil into the pot then add the chopped onions and let sit for a minute
  8. Then add the tomato paste and the boiled-down mixture into the pot
  9. Add the chicken stock, thyme, curry, garlic powder, salt, and bullion powder.
  10. Turn the heat to low and cover. It should be done in about 5 minutes. If not add some more water and leave for another 5 minutes or until it is fully cooked and the water has dried.
  11. The basil can now be added but remember, it's optional
  12. Serve. Enjoy your meal!!!!!
Delicious Jollof-Spaghetti

I admit though, it took me making this meal five times for me to perfect it. It is no 3 on my top 5 favorite foods. I hope you have fun making yours too.

For more Nigerian recipe ideas, check out Check out this Yummy Medley Website.